Recipes for Whole Foods Baby Formula

by Sally Fallon
31 DEC 2001

To help you with any questions you may have about the recipes below, please refer to our:

• Frequently Asked Questions (FAQ) on Homemade Baby Formula,
• Diet for Pregnant and Nursing Mothers,
• FAQ on Diet for Pregnancy, and
• Homemade Baby Formula Testimonials.

VIDEO: Chapter leader Sarah Pope has posted videos about making both the raw milk and liver formulas:

• Milk-Based Formula Video: thehealthyhomeeconomist.com/2010/09/video-homemade-milk-based-baby-formula.html
  
• Liver-Based Formula Video: thehealthyhomeeconomist.com/2010/09/video-hypoallergenic-baby-formula.html

Many of the ingredients for these recipes are available from Radiant Life, 888-593-8333, www.radiantlifecatalog.com.

Jump to:

• Raw Milk Baby Formula
• Variation: Goat Milk Formula
• Liver-Based Formula
• Fortified Commercial Formula
• Egg Yolk for Baby
• Homemade Whey
• Breast Milk and Homemade Formula Nutrient Comparison Chart

Raw Milk Baby Formula

Makes 36 ounces

Our milk-based formula takes account of the fact that human milk is richer in whey, lactose, vitamin C, niacin, and long-chain polyunsaturated fatty acids compared to cow’s milk but leaner in casein (milk protein). The addition of gelatin to cow’s milk formula will make it more digestible for the infant. Use only truly expeller-expressed oils in the formula recipes, otherwise they may lack vitamin E.

The ideal milk for baby, if he cannot be breastfed, is clean, whole raw milk from old-fashioned cows, certified free of disease, that feed on green pasture. For sources of good quality milk, see www.realmilk.com or contact a local chapter of the Weston A. Price Foundation.

If the only choice available to you is commercial milk, choose whole milk, preferably organic and unhomogenized, and culture it with a piima or kefir culture to restore enzymes (available from G.E.M. Cultures 707-964-2922).

Ingredients

• 2 cups whole raw cow's milk, preferably from pasture-fed cows
• 1/4 cup homemade liquid whey (See recipe for whey, below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle). Use only homemade whey made from yoghurt, kefir or separated raw milk.
• 4 tablespoons lactose¹
• 1/4 teaspoon bifidobacterium infantis²
• 2 or more tablespoons good quality cream (preferably not ultrapasteurized), more if you are using milk from Holstein cows
• 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil³
• 1/4 teaspoon high-vitamin butter oil (optional)¹
• 1 teaspoon expeller-expressed sunflower oil¹
• 1 teaspoon extra virgin olive oil¹
• 2 teaspoons coconut oil¹
• 2 teaspoons Frontier brand nutritional yeast flakes¹
• 2 teaspoons gelatin¹
• 1-7/8 cups filtered water
• 1/4 teaspoon acerola powder^{1, 2}
  

1. Available from Radiant Life 888-593-8333, www.radiantlifecatalog.com.
2. Earlier versions of this web page called for 1 tsp of bifidobacterium infantis and 1 tsp of acerola powder--these were typos.
3. Use only recommended brands of cod liver oil. See our recommendations here.

Instructions

• Put 2 cups filtered water into a pyrex measuring pitcher and remove 2 tablespoons (that will give you 1-7/8 cups water).
• Pour about half of the water into a pan and place on a medium flame.
• Add the gelatin and lactose to the pan and let dissolve, stirring occasionally.
• When the gelatin and lactose are dissolved, remove from heat and add the remaining water to cool the mixture.
• Stir in the coconut oil and optional high-vitamin butter oil and stir until melted.
• Meanwhile, place remaining ingredients into a blender.
• Add the water mixture and blend about three seconds.
• Place in glass bottles or a glass jar and refrigerate.
• Before giving to baby, warm bottles by placing in hot water or a bottle warmer. NEVER warm bottles in a microwave oven.

Variation: Goat Milk Formula
Although goat milk is rich in fat, it must be used with caution in infant feeding as it lacks folic acid and is low in vitamin B12, both of which are essential to the growth and development of the infant. Inclusion of nutritional yeast to provide folic acid is essential. To compensate for low levels of vitamin B12, if preparing the Milk-Based Formula (above) with goat's milk, add 2 teaspoons organic raw chicken liver, frozen for 14 days, finely grated to the batch of formula. Be sure to begin egg-yolk feeding at four months.

Liver-Based Formula

Makes about 36 ounces

Our liver-based formula also mimics the nutrient profile of mother’s milk. It is extremely important to include coconut oil in this formula as it is the only ingredient that provides the special medium-chain saturated fats found in mother’s milk. As with the milk-based formula, all oils should be truly expeller-expressed.

Ingredients

• 3-3/4 cups homemade beef or chicken broth
• 2 ounces organic liver, cut into small pieces
• 5 tablespoons lactose¹
• 1/4 teaspoon bifidobacterium infantis²
• 1/4 cup homemade liquid whey (See recipe for whey, below)
• 1 tablespoon coconut oil¹
• 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil³
• 1 teaspoon unrefined sunflower oil¹
• 2 teaspoons extra virgin olive oil¹
• 1/4 teaspoon acerola powder^1,2

1. Available from Radiant Life 888-593-8333, www.radiantlifecatalog.com.
2. Earlier versions of this web page called for 1 tsp of bifidobacterium infantis and 1 tsp of acerola powder--these were typos.
3. Use only recommended brands of cod liver oil. See our recommendations here.

Instructions

• Simmer liver gently in broth until the meat is cooked through.
• Liquefy using a handheld blender or in a food processor.
• When the liver broth has cooled, stir in remaining ingredients.
• Store in a very clean glass or stainless steel container.
• To serve, stir formula well and pour 6 to 8 ounces in a very clean glass bottle.
• Attach a clean nipple and set in a pan of simmering water until formula is warm but not hot to the touch, shake well and feed to baby. (Never heat formula in a microwave oven!)

Fortified Commercial Formula

Makes about 35 ounces

This stopgap formula can be used in emergencies, or when the ingredients for homemade formula are unavailable.

Ingredients

• 1 cup milk-based powdered formula¹
• 29 ounces filtered water (3 5/8 cups)
• 1 large egg yolk from an organic egg, cooked 3 1/2 minutes (See recipe for egg yolk, below)
• 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil²

1. We are sorry to report that the Mead Johnson (Enfamil) Low Iron formula we previously recommended is no longer available.  In fact, all commercial formula now contains iron, by FDA decree. The best choice for commercial formula today seems to be Baby's Only Organic Dairy Formula. It contains iron but otherwise contains higher quality ingredients than any of the other commercial formulas. It is also the only brand on the market at this time without the Martek DHASCO and ARASCO additive. If you are forced to use commercial formula, make sure that baby is getting cod liver oil, either added to the formula or given with an eye dropper or syringe.  As soon as possible, introduce solid foods like egg yolk, liver, meat and bone broths.
2. Use only recommended brands of cod liver oil. See our recommendations here.

Instructions:

• Place all ingredients in a blender or food processor and blend thoroughly.
• Place 6-8 ounces in a very clean glass bottle. (Store the rest in a very clean glass jar in the refrigerator for the next feedings.)
• Attach a clean nipple to the bottle and set in a pan of simmering water until formula is warm but not hot to the touch, shake well and feed to baby. (Never heat formula in a microwave oven!)

Egg Yolk for Baby

Egg yolk should be baby’s first solid food, starting at 4 months, whether baby is breastfed or formula-fed. Egg yolks from pastured hens will contain the special long-chain fatty acids so critical for the optimal development of the brain and nervous system. The whites may cause an allergic reaction and should not be given to baby until he is at least one year old.

Ingredients:

• 1 organic egg from a pasture-fed hen
• 1/2 teaspoon grated raw organic liver, frozen for 14 days Note: It is VERY important that the liver be frozen for 14 days before using.

Instructions:

• Boil egg for 3 1/2 minutes.
• Place in a bowl and peel off shell.
• Remove egg white and discard.
• Yolk should be soft and warm, not hot, with its enzyme content intact.
• If you wish to add liver, grate on the small holes of a grater while frozen. Allow to warm up and stir into egg yolk.

Homemade Whey

About 5 cups

Homemade whey is easy to make from good quality plain yoghurt, or from raw or cultured milk. You will need a large strainer that rests over a bowl.

If you are using yoghurt, place 2 quarts in the strainer lined with a tea towel. Cover with a plate and leave at room temperature overnight. The whey will drip out into the bowl. Place whey in clean glass jars and store in the refrigerator.

If you are using raw or cultured milk, place 2 quarts of the milk in a glass container and leave at room temperature for 2-4 days until the milk separates into curds and whey. Pour into the strainer lined with a tea towel and cover with a plate. Leave at room temperature overnight. The whey will drip out into the bowl. Store in clean glass jars in the refrigerator.

Source: Nourishing Traditions by Sally Fallon with Mary G. Enig, PhD.

Breast Milk and Homemade Formula Nutrient Comparison Chart

Based on 36 ounces.

These nutrient comparison tables were derived from standard food nutrient tables and do not take into account the wide variation in nutrient levels that can occur in both human and animal milk, depending on diet and environment.

* Vitamin A levels in human milk will depend on the diet of the mother. Nursing mothers eating vitamin A-rich foods such as cod liver oil will have much higher levels of vitamin A in their milk. Commercial formulas contain about 2400 IU vitamin A per 800 calories.

** Calcium and sodium values for homemade broth are not available.

*** Vitamin E values are derived from commercial vegetable oils. The vitamin E levels for homemade formulas will be higher if good quality, expeller-expressed oils are used.

About the Author

Sally Fallon Morell is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), a well-researched, thought-provoking guide to traditional foods with a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She joined forces with Enig again to write Eat Fat, Lose Fat, and has authored numerous articles on the subject of diet and health. The President of the Weston A. Price Foundation and founder of A Campaign for Real Milk, Sally is also a journalist, chef, nutrition researcher, homemaker, and community activist. Her four healthy children were raised on whole foods including butter, cream, eggs and meat.

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