December 13, 2003
By Ron Schmid, ND By the last decade of the nineteenth century, a growing number of influential people throughout the country believed that American cities had […]
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February 1, 2001
The following chart was drawn up for a Los Angeles County Board of Supervisors vote on permitting raw milk in the County: Which Do You Choose […]
February 1, 2001
By Alton Eliason Read this article in French Never in the annals of health and nutrition has there been a food so maligned, lied about and […]
January 1, 2000
By Jean Bullitt Darlington Part 2 of Why Milk Pasteurization? Reprint No. 28-B, Lee Foundation for Nutritional Research, Milwaukee; Reprinted by permission from The Rural New Yorker: The Business Farmer’s Paper, Est. […]
January 1, 2000
By Jean Bullitt Darlington Part 1 of Why Milk Pasteurization? Reprint No. 28, Lee Foundation for Nutritional Research, Milwaukee; Reprinted by permission from The Rural New Yorker: The Business Farmer’s […]