By Pete Kennedy, Esq. The interstate ban on raw milk for human consumption went into effect in 1987. The position of the Food and Drug Administration […]
“High school football players, regardless of concussions, who drank Fifth Quarter Fresh chocolate milk during the season, showed positive results overall.” This statement appeared in a […]
by Sally Fallon Morell The International Association of Food Protection (IAFP) is a member-based association of more than four thousand food safety professionals “committed to Advancing […]
In response to an article entitled “Halting the Raw Milk Movement” by Cary Frye, at foodbusinessnews.net, Mark McAfee posted the following comment: Dear Cary Frye, As […]
On August 21, 2015, Representative Jared Polis (D-Colorado) and Representative Thomas Massie (R-Kentucky) sat down at a local Denver, CO restaurant and shared a self-provided meal […]
Pasteurization and homogenization ruins the natural structure of milk, stripping it of many of its beneficial vitamins, fats, enzymes and bacteria. Thus the comparison that processed […]
In an interesting, playful and unique take on how to procure raw milk through herdsharding programs, Modern Farmer author Dan Nosowitz likens goat-sharing to Zipcar. In […]