People with sensitive skin might be excited to learn that a new take on the farm-to-table trend means gentler soaps for them. In West Virginia, where […]
By David Gumpert From thecompletepatient.com, June 1, 2014. Reprinted with permission. In official reports, you’d never know it was pasteurized dairy making people sick. It seems […]
Thirty years after TIME Magazine cover “Cholesterol…And Now the Bad News,” the magazine’s June 23, 2014 issue featured a cover titled “Eat Butter: Scientists labeled fat […]
Patients are now afforded a bit more flexibility in determining the type of nutrition provider they want overseeing their care thanks to a recent federal ruling […]
Mark Bittman, an award-winning food columnist for The New York Times, is happy to report that the tides are finally turning away from low-fat diets back […]
Researchers at Stanford University published findings from a pilot study in the March/April 2014 issue of Annals of Family Medicine that concluded there is little difference […]
April 10, 2014 Response to the Northern Illinois Public Health Consortium, Inc. Prepared by the Weston A. Price Foundation In a letter dated March 24, 2014, […]
Rebecca McCray, a writer and Fulbright fellow studying in Ljubljana, sheds light in a recent article about why she believes that Slovenia has the United States […]